Our Creole food is characterized by its old prescriptions, which are inherited
through the time of generation in generation. Within our specialties it can
taste the best seafood and fish, accompanied by best wines of the central zone
and the country. The Chilean food also has between its plates more
characteristic Pie of Pope, pie of choclo, empanadas, appetizing pies,
succulent casseroles, reponedores marshals, estc, are some of the culinarias
varieties that have been transmitted throughout the time, that if which has
varied through the time, but the most important its flavor has stayed in
intact form.
It can choose within our list of Restaurants the one that it likes more.
